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Vera Playa Club

Spain Costa de Almeria Vera

952 reviews

This comfortable beach resort is situated directly beside 15-kilometres of sandy beach, and is easily accessible via public transport. This is one of Spain's premier nudist resorts, an oasis of palm trees, sand, and inviting pools and beaches. The resort's spacious guest rooms range from singles and doubles to apartments and suites, each with satellite television, air-conditioning, private en suite bathroom, and furnished balcony or terrace. Guests can start the day with a buffet breakfast, dine at the buffet restaurant or in the seasonal a la carte restaurant, and enjoy drinks and snacks at the snack bar and pub. Children will delight in the children's and teen's clubs, and everyone can enjoy the entertainment programme with aerobics, dancing, and volleyball. The resort also has a nude outdoor pool zone with water slides, hot tub, and shady palm trees, as well as an indoor heated pool during winter months.WIFI free.Currently additional security and sanitation measures are applied in relation to (COVID -19).

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7 Nights Room Only

from £266 per person

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Facilities

  • childCare_icon
    Kids Entertainment
  • aircon_icon
    Air-con
  • pool_icon
    Outdoor pool
  • wifi_icon
    Wifi

Location

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Vera, Costa de Almeria, Spain

Address: 04621, Avenida Ciudad de Barcelona, S/N, Vera, Spain

Phone: 0034950467475

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Reviews

Tripadvisor rating

4

Good

952 reviews

Location

Service

Cleanliness

Sleep Quality

Value

Rooms

Club Vera Playa. Gives me the holiday to remember

Oct 2022 | 1066SueC1005

For me this hotel is the most perfect hotel for me. Right on a lovely naturist beach The guests are always so friendly. Have met friends there I see year after year. On my last visit in September the food was amazing. Variety and quantity Of course the loyal staff help make the holiday. Always remember mea d make me feel welcome I look forward to my next visit in May 2023

Our 24th visit

Oct 2022 | Kay E

My husband and I have been visiting this hotel since 2008. We normally stay for three nights but this time we stayed for five nights half board in a studio as this was the minimum length of stay. We stayed in April for three nights just after the hotel opened for the season. It was pretty quiet then. This time it was busy. I have read the recent reviews and was surprised that so many reviews commented on dirty rooms. I agree the rooms are dated but I think they have a certain charm. In all our visits we have never had a dirty room. I have aways thought the hotel was clean although the toilets by reception can smell a bit! We thought the food was better. My husband is delighted that now there are chips every night! We thought the entertainment was better. We sat on our balcony overlooking the pool and listened to the entertainment which was very music based. I am glad there were no quizzes in countless languages! The fish cooking outside at night was excellent. Great care was taken with the cooking of the fish. I agree with the complaints about the queues for the breakfast outside cooking. Sorry men can't multi-task! A lady cook was on one morning and she was excellent. On the last day there was a lady cooking bacon and eggs and the man doing omelettes which worked very well. Hope this policy continues. I just love going outside to have bacon and eggs cooked with a beautiful view of the beach and sea. My husband brings me a cava to drink when I am waiting. I am not sure why the hotel has gone down the route of a special area in the dining room for those with suites and for cordening off quite a large area by the pool for the same people. Bit them and us! I have never seen this area that busy. We still love going and are just waiting for the 2023 prices to appear on the website as we are hoping to visit twice next year.

Beware of the Omelettes

Oct 2022 | Sorba

Great place in a great location and with a fantastic staff. It could have been perfect if it had not been for the miserable food in the hotel restaurant. If you enjoy queueing up for your breakfast eggs for half an hour every morning at the outside breakfast grill while your morning coffee gets cold at your table, and if you prefer your eggs burned black at the bottom, then Hotel Vera Playa Club is the place for you! I will tell you how this happens: The poor elderly cook at the outside grill is unable to cope with the simultaneous preparation of omelettes and eggs, each omelette requiring the cook’s undivided attention for 4-5 minutes, so if you are number six in the line and each guest before you orders an omelette (quite usual!), this will then take about half an hour before it’s your turn. And while he is busy with someone’s omelette in the line before you or after you, your breakfast eggs inevitably get burned. I don’t really put all the blame on the poor cook, he is overstressed, and yes, he may be a bit slow and lacks simultaneous capabilities, but instead the system is inadequate. Obviously, the poor old man needs someone to assist him during the morning rush hour. And may I suggest that the head waitress gives him a helping hand, we have been observing her during meals for many years, it is obvious that she is underoccupied, except for chatting with her colleagues we have never seen her doing anything. While breakfast – except for the burned breakfast eggs – is reasonably acceptable, dinner may become a real tribulation. The cook’s fantasy seems unlimited as far as the soup names are concerned, it could be the Mitutaki Soup, Gypsy Pot, or Picadillo Soup, nobody would know the difference anyway, each of them with fat lumps floating on the surface and an unidentifiable and unappetizing content. Or the tasteless Orchard Vegetable Soup or Creamy Tomato Soup consisting of hot water with thickener and some colour additive. Or the chicken skewer burned black on the outside and raw in the middle. Or the pork or beef they call “filete” which is not as you might expect being the most tender piece of meat, instead everything which is not containing bones is called “filete”, irrespective of how tough the meat may be. Chicken or turkey is served every day, all other meat or fish are consistently of substandard quality. For example, if you think that the thing being served together with your breakfast eggs is bacon, then you are being mislead, it may bear a resemblance to bacon but is a glued waste product from the meat industry. The pizza slices are always served cold, and the vegetables are always overcooked. In general, much of the food and deserts served at the restaurant is not prepared in the restaurant kitchen but comes as food industry ready-to-eat food. Summarizing: You are likely to be greatly disappointed if you expect dinner to be the highlight of the day. I should perhaps mention one more thing: Many of the hotel’s guests are on a half board meal plan. And at breakfast many of the guests enter the restaurant with handbags or even shopping bags, their purpose becoming obvious when you see guests heaping twenty slices of ham, a dozen pieces of butter, and ten bread rolls on their plates, items which a moment later disappear into their bags, thus turning a half board meal plan into a full board meal plan. We have been observing guests unabashedly emptying their breakfast fruit salad into tupperware containers within their bags. We think this behaviour is disgraceful and offensive, the restaurant staff should become a bit more restrictive about such misconduct.

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