Greece Greek Islands Crete

Overview
Facilities
Location

The Solimar Dias Hotel Hotel is sitting in the middle of the Cretan action, in Rethymno. Rethymno is the third largest city located between Chania and Heraklion. Crete is an island with an exquisite 1,000 kilometer-long coastline dotted with numerous coves, bays and peninsulas, which afford a multitude of soft, sandy beaches along the beautifully blue Mediterranean Sea. The island's historic importance in today's world as the home of the Minoan civilization with important archeological finds at Knossos, Phaistos and Gortys, is evidenced by the tens of thousands of visitors to these sites each year.
Very well known for its perfect situation, Dias Hotel in Rethymnon undertook a full renovation and offers the luxury, comfort and services that are now unique to all Solimar Hotels. Its location and easy access make an ideal place for families, couples and friends who either like to explore Crete or just relax and rest in a quality and friendly environment.

MEALS:All meals (Breakfast, Lunch and Dinner) will be served at the Main Restaurant.Breakfast: The best products of Crete combine to offer a high quality breakfast that will satisfy the most demanding tastes.American breakfast: 07:30-10:30Late breakfast (continental): 10:30-11:00Lunch: A fine selection of meze, traditionally favoured around the Mediterranean. We are referring to dishes that the people of the Mediterranean adore, particularly at noon with their wine or beer. Most of our dishes host dishes from other Mediterranean regions. Lunch: 12:30-15:00 (Soft drinks and juices include local wine white or red, local beer (served in self-service).** Lunch Basket: The hotel can provide lunch baskets (at low charge) instead of lunch or dinner to the guests, who plan to be away.Dinner: Every evening you will find a buffet of variety of Cretan dishes, dishes from Greece and the Mediterranean region.Dinner: 18:30-21:30 (Soft drinks and juices include local wine white or red, local beer (served in self-service) Theme Buffet evening: Twice per week.SNACKS AND BEVERAGES:Snack outletsFrom 11:00-12:30 cold snacks, cakes, sandwiches, coffee, drinks, fresh fruitFrom 14:30-17:00 Hot dishes & finger food, fresh fruitFrom 17:00-18:00 tea , coffee, cakes and biscuitsBeverages and Ice Cream:From 10.30 -23.00 ice cream - selection of different flavors From 10.30-23.00 All local alcoholic drinksCochili Pool bar, operating hours: 10:30 -18:00Atlantis Main Bar operating hours: 18:00 -23:00Selection of local alcoholic drinksSelection of non-alcoholic drinksDraft beer , wine by glass, liqueurs, soft drinks, tap water, brandy & snaps Cocktails menu with a variety of alcoholic and non-alcoholic cocktails Selection of coffee & various flavors of tea

Applies for all Arrivals: For stays as from 01/01/2024 or including this date, a Climate Crisis Resilience Fee will be payable directly to the hotel upon arrival. Fee will be charged per room per night in Euro currency as below:Properties Licensed as Hotels: 1 or 2 stars 1.50 (March through October) / 0.50 (November through February) 3 stars 3.00 (March through October) / 1.50 (November through February) 4 stars 7.00 (March through October) / 3.00 (November through February) 5 stars 10.00 (March through October) / 4.00 (November through February)Properties Registered as Apartments/Rooms: 1-4 keys 1.50 Euros (March through October) / 0.50 (November through February)